FACTS ABOUT DOMAINE THILLARDON REVEALED

In the maceration, they consider the yeasts under the microscope to check They're fantastic ones. There are no punch downs or pumping overs. Often a little bit of SO2 is extra. 'We like all-natural wine,' suggests Paul-Henri, 'but we like thoroughly clean purely natural wine.' 15-twenty mg/ml of SO2 is added in advance of bottling.This forest is vi